Lentil and Watercress Salad with Grilled Pork

Ingredients

• 2 tsp honey
• 2 cloves garlic (finely minced)
• 2 tsp red wine vinegar
• 2 tsp Dijon mustard
• 1/2 cup extra-virgin olive oil
• salt and pepper (to taste)
• 4 cups lentils (cooked and cooled)
• 1/2 cup red onion (finely diced)
• 2 cups cherry tomatoes (sliced in halves)
• 30 leaves mint (thinly sliced)
• large handful parsley (coarsely chopped)
• 227 g lean pork loin (cooked through and sliced into 1-in. (2.5-cm) pieces (for a tasty change, try using lamb loin))
• 2 large handfuls watercress