Korean BBQ Skewers | Meat Free Recipes
Grilling goes better with gochujang! Our Korean BBQ Skewers are a spicy and flavourful addition to any vegan BBQ party. Fire up the grill and get the recipe here!
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Cooking tools:
- Barbecue grill
- Skewer
- Griddle
- Microplane
- Citrus press
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Quorn Vegan Fillets [https://www.quorn.sg/products/vegan-fillets], sliced
- into strips
- 3 tbsp gochujang (Korean chilli paste)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- Juice of half a lime
- 2 tbsp honey or agave nectar
- 1 inch piece grated ginger
- 2 cloves garlic
- 50g toasted sesame to serve
- Shredded spring onion to serve
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