Steak with Chimichurri Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Tongs
- Plate
- Glass
Ingredients
- 1 bunch fresh parsley, roughly chopped
- 1 tsp oregano, dried
- 4 garlic cloves
- 2 shallots, chopped
- 1 tsp chilli flakes
- 4 ½ tbsp olive oil
- 1 lemon, juiced
- 4 tsp red wine vinegar
- Salt
- pepper
- 4 125g rib-eye steaks
- Roasted potato chips, to serve
- Green garden salad, to serve
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