Chimichurri Sauce : Foodwise
This recipe demonstrates the versatility of this famous steak sauce. It would pair well with asparagus, beets, cauliflower, or broccoli rabe in the spring. INGR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 1 large bunch Italian parsley
- 2 tablespoons finely chopped garlic
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons freshly squeezed lime juice
- 1 cup canola or other mild oil
- Kosher salt and freshly ground pepper to taste
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