Herbed Goat Cheese Buttons | Emerils.com
These serve as a wonderful spread for crackers or crusty bread, and they make a nice addition to a cheese plate or simple green salad.
Ingredients
- 11 ounces soft, mild goat cheese at room temperature
- 2 tablespoons minced fresh basil leaves
- 1 tablespoon minced fresh oregano leaves
- 1/2 teaspoon minced fresh rosemary leaves
- 1 1/2 teaspoons minced garlic
- 1 to 2 tablespoons extra-virgin olive oil, plus more for serving
- Kosher salt and freshly ground black pepper
- Fresh herb sprigsm for lining the serving platter (optional)
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