Herb Goat Cheese Spaghetti - Kosher.com
This pasta sauce is so easy to make, it’s almost as if it doesn’t deserve to taste this good. The combo of soft herbs and the sweet goa
Ingredients
- 2 tablespoons butter
- 1/3 cup white wine, such as Baron Herzog Chenin Blanc
- 1 cup vegetable stock
- 4 ounces goat cheese
- 1 clove fresh garlic, crushed
- 1 teaspoon fresh parsley, minced
- 1 tablespoon fresh basil, minced or 3 cubes Gefen Frozen Basil
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh dill, minced
- 1/2 teaspoon dry tarragon
- salt, to taste
- black pepper, to taste
- 1 box Tuscanini Spaghetti, cooked according to package instructions
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