Cabbage Rolls with Mushrooms
Boil colorful cabbage leaves until tender, then use for flavorful wraps or side dishes—easy and delicious!
Ingredients
- 1 White Cabbage
- 500 g Mushrooms
- 200 g Rice
- 1 Onion
- 1 Carrot
- 2 tsp Sweet Paprika
- 1 tsp Salt
- to taste Black Pepper
- Vegetable Oil for frying
- 200 g Sour cream
- 3 tbsp Tomato paste
- 700 ml Water
- 2 tsp Salt
- 2 tbsp Sugar
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