Mushroom-stuffed red cabbage rolls | Recipe | Kitchen Stories

Ingredients

• 8 leaves red cabbage
• 2 cloves garlic
• 0.66 oz ginger
• 2 shallots
• 0.33 oz cilantro
• 1 chili (small)
• 3.5 oz mushrooms (brown)
• 10.5 oz ground meat (pork and beef)
• 3.5 oz rice (cooked)
• 4 tbsp soy sauce
• 4 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp Sriracha
• 0.5 lime (juice)
• salt
• pepper
• oil for brushing
• cilantro for serving
• sesame seeds for serving
• chili for serving