Bacalhau A Gomes De Sa (Salt Cod, Onions And Potatoes) Recipe - Cooking Index
Main Course recipe for Bacalhau A Gomes De Sa (Salt Cod, Onions And Potatoes) - Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into...
Keywords
- bacalhau a gomes de sa (salt cod
- onions and potatoes) recipe main course
Ingredients
- 1 1/2 lbs / 681g / 24oz Salt cod
- 1/2 cup / 118ml Olive oil - plus 1 teaspoon
- 1 teaspoon Olive oil
- 2 cups / 125g / 4.4oz Thinly-sliced onions
- 1 tablespoon / 15ml Chopped garlic
- Salt - to taste
- Freshly-ground black pepper - to taste
- 2 lbs / 908g / 32oz White potatoes - sliced 1/4" thick, and cooked until tender
- 4 Hard-boiled eggs
- 8 Black olives
- 1 tablespoon / 15ml Finely-chopped fresh parsley leaves
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