Bacalhau a Gomes de Sa - Salt Cod Casserole - Just Cook with Michael
Try out this traditional Portuguese Bacalhau casserole!
Ingredients
- 2 lbs bacalhau (salt cod)
- 2 lbs potatoes (peeled, ¼" slices)
- 2 onions (¼" slices)
- 6 eggs (hard boiled and peeled, quartered)
- 2 cups milk
- 2 tsp garlic (minced)
- 1 can black olives
- ¼ cup parsley (chopped)
- ¼ cup extra virgin olive oil
- salt (to taste)
- black pepper (to taste)
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