Cream Cheese Mini-Cakes Recipe with White Wine and Peanut Topping

Ingredients

• 40 g of cream cheese
• 1/2 tbsp of white wine
• 1 tbsp of double cream
• 1 tbsp of sunflower oil or other vegetable oil
• 1/4 tsp of vanilla extract, to taste
• 2 medium eggs
• 50 g of granulated sugar (about 3 tbsp, I think)
• 50 g of plain flour (about 3 tbsp, I think)
• 1/2 tsp of baking powder
• butter cream filling
• 3 tbsp of caster sugar
• 50 g of unsalted butter, softened
• 3 tbsp of double cream
• peanut cream filling
• 2 tbsp of caster sugar
• 6 tbsp of double cream
• 4 tbsp of crunchy peanut butter