Easy Mini Peach and Cream Cheese Tarts - Recipes by Clare

Ingredients

• ¾ cup plus 2 tablespoons all-purpose flour
• 2 teaspoons granulated sugar
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cubed or grated
• 3-4 tablespoons ice water
• ¼ teaspoon white distilled vinegar
• 1 tablespoon heavy cream for brushing
• Cinnamon sugar for sprinkling
• 1 fresh peach, half sliced
• 3-4 ounces cream cheese, room temperature
• 2 tablespoons honey
• 1 teaspoon lemon juice
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger