Banoffee French Toast | Wholesale Bread | Kara Foodservice
Get your customers through the weekend by serving this decadent banoffee French toast using Fletchers sliced breads.
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Cooking tools:
- Nonstick skillet
- Skillet
- Whisk
- Mixing bowl
- Plate
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 Slices Fletchers White Bread
- 100g Unsalted Butter
- 4 Bananas, peeled and halved
- ½ cup, Brown Sugar
- 3 Eggs, Whisked
- 125ml Double Cream
- 80ml Milk
- 2 tsp Caster Sugar
- ½ tsp Cinnamon
- 1 tsp Vanilla
- 400g Caramel Sauce
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