Banoffee French Toast - Blue Crystal Sugar
Try this Banoffee French toast as a tea time treat.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 XL eggs
- 10 ml coffee granules
- 250 ml cream
- 4 slices white bread
- 2 ripe bananas
- 15 ml Huletts Castor Sugar
- 5 ml vanilla essence
- 30ml Huletts Icing Sugar
- 5 ml water
- 60 ml flaked almonds
- 60 ml caramel sauce
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