Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

www.barkers.com.au

A moist and delicious torte to impress: dark chocolate, coconut and a dash of Blackcurrant fruit syrup.

Keywords

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Ingredients

  • 150 g Unsalted butter
  • 180 g Dark chocolate
  • 4 Egg
  • 2 Egg white
  • 220 g Caster sugar
  • 75 g Plain flour
  • 60 g Desiccated coconut
  • 1/2 tsp Salt
  • 1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup

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