Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

barkers.co.nz

A moist and delicious torte to impress: dark chocolate, coconut and a dash of Blackcurrant fruit syrup.

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Ingredients

  • 150 grams Unsalted butter
  • 180 grams Dark chocolate
  • 4 Egg
  • 2 Egg white
  • 220 grams Caster sugar
  • 75 grams Plain flour
  • 60 grams Desiccated coconut
  • 1/2 tsp Salt
  • 1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup

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