Chocolate & Coconut Torte | Recipe | Barker's of Geraldine
A moist and delicious torte to impress: dark chocolate, coconut and a dash of Blackcurrant fruit syrup.
Ingredients
- 150 grams Unsalted butter
- 180 grams Dark chocolate
- 4 Egg
- 2 Egg white
- 220 grams Caster sugar
- 75 grams Plain flour
- 60 grams Desiccated coconut
- 1/2 tsp Salt
- 1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup
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