(Almost Any) Fruit Crumble Recipe • Rouses Supermarkets

Ingredients

• For the fruit:
• Butter or cooking spray, for greasing the dish
• ⅓ cup (77 grams) packed light or dark brown sugar
• 3 tablespoons (30 grams) all-purpose flour
• ½ teaspoon ground cinnamon
• Zest and juice (about 2 teaspoons) from 1 large lemon
• 6 cups fruit, such as blueberries, cherries or strawberries (chopped if large), thawed if frozen
• For the crumble:
• ½ cup (70 grams) flour
• ¼ cup (50 grams) granulated sugar
• ½ cup (110 grams) packed light or dark brown sugar
• ¼ teaspoon nutmeg
• 8 tablespoons (4 ounces or 1 stick) cold butter, cut into ½-inch pieces
• ½ cup (55 grams) old-fashioned rolled oats (Do not use instant or quick-cooking oats)
• 1 cup (4 ounces) toasted or untoasted nuts of your choice, such as walnuts, pecans or hazelnuts, chopped (optional; see see note above).