Fruit Crumble Recipe NZ | Edmonds Cooking
Fruit Crumble - Any baked fruit becomes a treat with a crunchy crumble topping. This is easy to make and a perennial family favourite.
Ingredients
- 2 cups stewed fruit – e.g. apples, plums, apricots
- 2 Tbsp Chelsea brown sugar
- ¾ cup Edmonds standard grade flour
- 1 tsp Edmonds baking powder
- 100g butter (or Olivani Spread)
- ½ cup Chelsea white sugar
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