Keto Deviled Eggs | Hilda's Kitchen Blog

Keto Deviled Eggs | Hilda's Kitchen Blog

hildaskitchenblog.com

You'll love these Keto Deviled Eggs with a Mediterranean flair. They are prepared with tahini and sesame oil instead of mayonnaise.

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Ingredients

  • 12 boiled eggs
  • 2½ Tbsp lemon juice
  • 2 Tbsp Tahini
  • 2 Tbsp sesame oil
  • 2 cloves garlic
  • ½ tsp sea salt
  • 1 Tbsp warm water ((or more as needed))

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