Keto Spring Deviled Eggs - Easter Recipe - Diet Doctor
These edible keto Easter eggs are made by using real food ingredients to color the creamy egg yolk fillings. Three fun flavors with spiced turmeric, spinach herb and tangy beet!
Ingredients
- 12 large eggs
- 1/4 tsp salt
- 1/2 cup mayonnaise
- 3 tsp Dijon mustard
- 1/2 tsp white pepper
- 1 tsp garlic powder
- 1/2 tsp turmeric
- 2 tbsp fresh cilantro or fresh parsley, finely chopped
- 2 tbsp baby spinach, finely chopped
- 2 tbsp canned beets, mashed
- 1/2 tsp cider vinegar
More Like This
Easter Deviled Eggs Recipe: How to Make It
tasteofhome.com
Easter Deviled Eggs
patcooks.com
Keto Spicy Deviled Eggs with Curry — Recipe — Diet Doctor
dietdoctor.com
Colorful Easter Deviled Eggs for a Bright Holiday Appetizer - My Home Made Recipe
myhomemaderecipe.com
Deviled Eggs – Smart Lifestyling
smartlifestyling.com
Beet-Pickled Deviled Eggs | Savory
savoryonline.com
Easy Deviled Eggs for Easter | PEKIS Recipes
pekis.eu
The Best Keto Deviled Eggs with Bacon | Hip2Keto Recipe
hip2keto.com