Chipotle black bean and sweet potato tacos | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 2 onions, finely chopped
• 2 tbsp tomato purée with garlic
• 2 tbsp chipotle paste
• 1 tbsp ground cumin
• 1 red pepper, finely chopped
• 4 x 400g tins black beans, drained and rinsed
• 15g fresh coriander, finely chopped
• 1½ limes, 1 zested, all juiced
• 5 medium sweet potatoes, scrubbed and cut into 2cm chunks
• 3 large vine tomatoes, finely chopped
• ½ green chilli, deseeded and finely chopped
• 2 spring onions, finely chopped
• pack of 8 mini tortilla wraps
• 80ml soured cream
• 80g reduced-fat salad cheese, crumbled