Fresh Tomato Sauce & Chicken Pasta Recipe
Make an easy weeknight pasta sauce with Oregon’s Liberty Harvest Tomatoes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- ¼ cup red onion, minced
- ¾ tsp red pepper flakes
- 1 garlic clove, peeled and minced
- 2 lbs ripe Oregon Star Tomatoes, cut into large chunks
- 2 cups shredded rotisserie chicken (reserve any leftover chicken for another use)
- 2 tbsp chopped fresh basil
- Salt and pepper
- 1 lb pasta
- Shredded Parmesan Cheese
- Balsamic vinegar for drizzling
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