Make Your Own Chicken Pesto Pasta with Tomatoes - Diets Meal Plan

Ingredients

• 16 ounces pasta (gluten-free if needed or whole grain)
• 1/2 cup of Greek yogurt
• 2/3 cup of Italian salad dressing (homemade or store-bought)
• 1/2 cup pesto sauce (homemade or store-bought)
• 1/4 cup of fresh basil leaves
• 1/2 cup cherry tomatoes (cut in half)
• 1/3 cup of shredded parmesan cheese (fat-free white cheddar cheese or fat-free string cheese)
• 1 lb boneless and skinless chicken breast (Chop into long and thin slices to cook faster and better)
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of ground pepper
• 1 tablespoon of olive oil