Fresh Tomato Sauce & Chicken Pasta Recipe
Make an easy weeknight pasta sauce with Oregon’s Liberty Harvest Tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- ¼ cup red onion, minced
- ¾ tsp red pepper flakes
- 1 garlic clove, peeled and minced
- 2 lbs ripe Oregon Star Tomatoes, cut into large chunks
- 2 cups shredded rotisserie chicken (reserve any leftover chicken for another use)
- 2 tbsp chopped fresh basil
- Salt and pepper
- 1 lb pasta
- Shredded Parmesan Cheese
- Balsamic vinegar for drizzling
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