Classic Mac 'n' Cheese
Sometimes all you want is a classic macaroni and cheese - this really hits the spot for me.
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Cooking tools:
- Baking dish
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 lb pasta of choice, cooked according to package instructions
- 1/4 cup salted butter
- 1/4 cup Spanish Signature Blend EVOO
- 1/2 cup all purpose flour
- 1 1/2 tsp kosher salt
- 4 cups whole milk
- 1 tsp ground long pepper
- 1 tsp dijon mustard (Beer & Honey Mustard from Food for Thought is great here!)
- 1 6oz block havarti cheese, shredded
- 1 6-8oz block medium cheddar cheese, shredded
- 1 8oz block aged cheddar cheese, shredded
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