Chimichurri and Smoked Cheddar Focaccia | Food By Remi

Ingredients

• 500g '00' flour
• 6g instant dried yeast
• 10g sea salt
• 450ml water, room temperature
• 15g olive oil
• 30g fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 red chilli, finely chopped and seeds removed
• 60ml olive oil
• 1 tbsp red wine vinegar
• ½ tsp fine sea salt
• 150g smoked cheddar, chopped into cubes
• Extra olive oil for drizzling
• Flaky sea salt