Spicy Basmati Rice With Spinach And Lentils - GreedyPanda Foodie Blog

Ingredients

• 2 cups basmati rice
• ½ cup (rice measuring cup) red lentils
• 16 oz water
• ½ tsp salt
• 2 tsp spicy Madras curry powder
• 3 oz onion, minced
• 3 cloves of garlic, sliced
• 2 oz roasted (unsalted) slivered almonds
• 2 oz cherry tomatoes, cut in half lengthwise
• 1 pinch salt
• 1 pinch ground black pepper
• 10 oz frozen spinach
• 4 green onions, thinly sliced
• To taste, spicy Madras curry powder (optional)