Cinnamon Coconut Ice Cream – Christine Bailey
Delightful Cinnamon Coconut Ice Cream with just 5 key ingredients! No ice cream maker needed. Perfect for dairy-free treats.
Ingredients
- 2 x 400g cans full-fat coconut milk
- 100g maple syrup
- 2tsp vanilla extract
- 3tsp ground cinnamon
- ¼ tsp xanthum gum
- optional – 100g chocolate chips
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