Mashed potatoes.
Invite you to make smooth mashed potatoes with rich gravy. Or what we are familiar with is mashed potatoes from famous restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redcordoba.com.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 kg potatoes
- 1 tablespoon salt
- Unsalted butter (diced) 75 grams
- 1/2 cup (125 ml) heavy cream
- 2/4 cup (185 ml) fresh milk
- Ground black pepper
- 1 chicken stock cube
- 1 cube of beef stock
- 2+1/4 cups (565 ml) boiling water
- 60 grams of unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon onion powder or garlic powder
- 1/4 teaspoon ground black pepper
- Salt, seasoning
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