Ingredients
- 80 g de anacardos crudos
- 30 g de aceite de oliva
- 2 cucharadas de pimentón dulce
- 1 cucharadita de sal
- ½ diente de ajo
- 100 g de pimientos rojos asados en conserva
- 10 - 12 rebanadas de pan
- 120 g de tomates secos en aceite
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