Macedonian chevapi and garlic dip - 9Kitchen

Ingredients

• 800g beef mince
• 1 small brown onion, chopped
• salt and pepper, to taste
• 4 cucumbers, sliced
• 1 small red onion, sliced
• ½ cup torn mint leaves
• ½ cup crumbled fetta cheese
• balsamic vinegar and olive oil, to serve
• 4 small green or red chillies
• 2 cloves garlic
• 2 teaspoons sea salt flakes
• ¼ cup boiling water
• ½ x 250g tub light sour cream
• balsamic vinegar and olive oil, to taste