Queso Dip - Master recipes

Name: Queso Dip - Master recipes
Ingredients: For the dip: -; 1/2 tablespoon vegetable or canola oil -; 2 cloves garlic, minced -; 1/4 cup minced white onion (1/4 of a medium onion) -; 12 ounces can evaporated whole milk -; 1 teaspoon kosher salt -; 1 teaspoon ground cumin -; 1/4 teaspoon chili powder -; 8 ounces extra-sharp cheddar cheese, finely shredded -; 8 ounces softened cream cheese, diced -; 10 ounces can Rotel tomatoes with green chilies, drained -; 1/4 cup chopped cilantro -; 2 to 4 tablespoons whole milk, to thin the sauce as needed -; To serve: -; Pico de gallo , for topping -; Corn tortilla chips -; Pretzel bites -

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Sauté the garlic and onion: Set a large skillet or pan with sloping sides over medium-high heat and add the oil. Once the oil begins to shimmer, add the garlic and onion. Cook, stirring frequently,...

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