Cinnamon Pecan Coffee Cake - Food Gardening Network

Ingredients

• Cake 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3/4 cup granulated sugar
• 2 ounces cream cheese, room temperature
• 3 tablespoons unsalted butter, softened
• 1 large egg plus 1 large egg white
• 1 teaspoon vanilla bean paste or vanilla extract
• 1/2 cup buttermilk
• 1/4 cup sour cream
• Topping 1/3 cup light corn syrup
• 1/4 cup packed dark brown sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon
• 1 cup coarsely chopped pecans
• 1 large egg, beaten
• Pinch kosher salt
• Confectioners’ sugar for dusting