Pan Fried Chicken
Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish....
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Cooking tools:
- Baking pan
- Aluminum foil
- Zip-top bag
- Dish
- Oven
Ingredients
- 1 cup all-purpose flour -
- 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix -
- 2 envelopes Italian salad dressing mix -
- 1-1/2 teaspoons paprika -
- 1 teaspoon seasoned salt -
- 1 teaspoon dried thyme -
- 1 teaspoon rubbed sage -
- 1/2 teaspoon onion powder -
- 1/2 teaspoon curry powder, optional -
- 1 cup 2% milk -
- 2 broiler/fryer chickens (4 pounds each), cut up -
- 1/4 cup butter, melted -
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