Fried Chicken
Grind all of the rub ingredients in a spice grinder. Season each piece of chicken with 1/4 teaspoon of the rub. Place the chicken in a plastic bag and allo...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Spice grinder
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Stove
- Oven
- Refrigerator
- Zip-top bag
Ingredients
- 1 3/4 ounce Salt, Morton Kosher
- 1/4 teaspoon Thyme
- 1/2 teaspoon Peppercorns, Black
- 1/2 teaspoon Paprika
- 1/4 teaspoon Pepper, Red flakes
- 1/2 teaspoon Garlic Powder
- 1/2 each Bay Leaves
- 3/4 teaspoon Mustard Seed
- 3/4 teaspoon Celery Seed
- 3/4 teaspoon Basil, Dried
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