Fried Chicken

Fried Chicken

recipesonrails.com

Grind all of the rub ingredients in a spice grinder. Season each piece of chicken with 1/4 teaspoon of the rub. Place the chicken in a plastic bag and allo...

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Cooking tools:

  • Spice grinder
  • Deep-fry thermometer
  • Instant-read thermometer
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Pot
  • Stove
  • Oven
  • Refrigerator
  • Zip-top bag

Ingredients

  • 1 3/4 ounce Salt, Morton Kosher
  • 1/4 teaspoon Thyme
  • 1/2 teaspoon Peppercorns, Black
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Pepper, Red flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 each Bay Leaves
  • 3/4 teaspoon Mustard Seed
  • 3/4 teaspoon Celery Seed
  • 3/4 teaspoon Basil, Dried

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