Balsamic Roasted Grape and Goat Cheese Crostini – Critchley Family Farms
1 baguette, sliced into ½ pieces 1 lb. red grapes, seedless and stems removed 7 oz. soft unripened goat cheese ¼ cup pecans, chopped, plus more for topping 2 tbsp extra virgin olive oil, divided 1...
Ingredients
- 1 baguette, sliced into ½ pieces
- 1 lb. red grapes, seedless and stems removed
- 7 oz. soft unripened goat cheese
- ¼ cup pecans, chopped, plus more for topping
- 2 tbsp extra virgin olive oil, divided
- 1 tbsp fresh mint, chopped
- 2 tsp balsamic vinegar
- 1 tsp pure honey
- Salt and pepper, to taste
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