Roast Grapes & Brie Crostini | Blog | Wallace's Garden Center – wallacegardencenter

Ingredients

• 4 cups seedless red and green grapes
• 2 tablespoons olive oil, divided
• 1 french baguette, cut diagonally into 1/2 inch slices
• 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
• 1-2 tablespoons honey, for drizzling
• sea salt, for sprinkling
• 1/4 cup chopped toasted walnuts or pecans
• 1 teaspoon fresh diced rosemary