True Gold Petit Baklava Entremets | deZaan
Fresh, nutty creamy entremets finished with a kadaifi crisp & honey.
Ingredients
- 210g Pistachio Flour
- 52g Almond Flour
- 149g Confectioner’s Sugar
- 207g Egg Whites
- 56g Granulated Sugar
- 259g Whole Eggs
- 56g Coconut Oil (melted)
- 120g Granulated Sugar
- 80g Honey
- 400g Roasted Pistachio
- 2g Salt
- 625g Coconut Cream 25%
- 625g Cashew Milk
- 62g deZaan True Gold cocoa powder
- 250g Egg Yolk
- 100g Granulated Sugar
- 120g Cashew Paste
- 10g Gelatin
- 300g Kadaifi
- 30g Coconut Oil (melted)
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