deZaan True Gold Petit Baklava Entremets | World Wide Chocolate

Ingredients

• 210 g Pistachio Flour
• 52 g Almond Flour
• 149 g Granulated Sugar
• 207 g Egg Whites
• 56 g Granulated Sugar
• 259 g Whole Eggs
• 56 g Coconut Oil ((melted))
• 120 g Granulated Sugar
• 80 g Honey
• 400 g Roasted Pistachio
• 2 g Salt
• 625 g Coconut Cream 25%
• 625 g Cashew Milk
• 62 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
• 250 g Egg Yolks
• 100 g Granulated Sugar
• 120 g Cashew Paste
• 10 g Gelatin
• 300 g Kadaifi
• 30 g Coconut Oil ((melted))