Instant Pot Creamy Chicken Fettuccine
A creamy and delicious chicken pasta recipe made easy with the Instant Pot. Finished with fresh spinach and vibrant sun-dried tomatoes!
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Tongs
Ingredients
- 8 oz dry fettuccine pasta, broken in half
- 2 cups chicken broth, low sodium
- 2 boneless skinless chicken breasts (10-12 oz. total), cut into 1-inch pieces
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 cup heavy cream
- ½ cup parmesan cheese (Parmigiano Reggiano), freshly grated
- 2 cups baby spinach, coarsely chopped
- ½ cup sun-dried tomatoes (in oil), drained and coarsely chopped
- Salt
- pepper
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