No-Bake Chocolate Tart
I’ve got to thank my friend and fellow-baker Von for this recipe; since she told me about it, I’ve made it several times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Food processor
- Springform pan
- Tart pan
- Saucepan
- Stove
- Parchment paper
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Chef's knife
- Mug
- Plate
- Cake stand
- Fine-mesh sieve
- Refrigerator
Ingredients
- A small packet (200g or so) ginger nuts
- Half a stick (125g) Graham’s unsalted butter
- One tub (300ml) Graham’s double cream
- 3 large bars (300g) good dark chocolate
- Raspberries, to top (optional)
- Cocoa powder, to decorate (optional)
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