No-bake white chocolate and ginger tart Recipe - Better Homes & Gardens Australia
This summery no-bake tart is a smooth and creamy combo of two iconic flavours: white chocolate and ginger. Decorated with berries and dusted with sugar, you won't be able to resist going back for...
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Cooking tools:
- Loose-based round tart tin
- Mixing bowl
- Measuring spoon
- Refrigerator
- Saucepan
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Offset spatula
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Fruit
Ingredients
- 250g ginger nut biscuits, processed to fine crumbs
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 120g butter, melted
- 250g tub mascarpone
- 200g good quality white chocolate, chopped
- 150ml thickened cream
- ½ tsp sea salt
- 1/4 cup pepitas (pumpkin seeds), toasted
- 1 cup (220g) caster sugar
- ½ cup water
- 125g punnet raspberries
- 125g punnet blueberries
- 1 mango, peeled, thinly sliced
- Long strips of orange zest, to serve
- Icing sugar, to dust (optional)
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