Creamy Polenta with Parmesan Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy Polenta with Parmesan Cheese Recipe courtesy of Louisiana Kitchen & Culture Serves 4 to 6 Place a heavy saucepan over high beat.
Ingredients
- 7 cups water
- 2 teaspoons salt
- 2 cups polenta
- 1/4 cup unsalted butter, cut into small cubes
- 1 cup freshly grated Parmegiano-Reggiano cheese
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