Blueberry Walnut Salad – Fustini's Oils & Vinegars
Experience the flavor of maple and mustard in this versatile dressing that lasts up to two weeks in the fridge—perfect for adding zest to salads or marinades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- fresh greens
- fresh blueberries
- Maple Glazed Walnuts
- Gorgonzola crumbled
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/4 cup Fustini’s West Michigan Blueberry balsamic
- 3/4 cup Fustini's Roasted Walnut oil
- freshly ground black pepper, to taste
- 2 cups walnut halves
- ⅓ cup maple syrup
- ⅛ tsp kosher salt
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