Waldorf Salad – Fustini's Oils & Vinegars

Ingredients

• 2 Honeycrisp apples, washed, cored, cut into medium dice
• 1 quart very cold water
• 1 tablespoon Fustini's Sicilian Lemon Balsamic Vinegar
• 3 stalks celery - small dice
• 1/2 cup golden raisins
• 1/2 cup toasted walnuts, rough chop
• 1/2 cup red seedless grapes, sliced
• 1 cup quality mayonnaise ( NOT Miracle Whip)
• 1 tablespoon Fustini's Michigan Apple Balsamic Vinegar
• 1 teaspoon Fustini's Toasted Walnut Oil
• 1 tablespoon flat-leaf parsley, chopped
• salt and pepper to taste
• bibb lettuce