Gluten-free oat pancakes with berries recipe
This easy, gluten-free oat pancake recipe with berries uses mashed bananas and no refined sugar for a healthy start to the day - from Instagram star The Foodie Dentist
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Spoon
- Plate
Ingredients
- 150g oats - use gluten free if required
- ½ tsp baking powder - use gluten free if required
- 1 ripe banana (about 100g, peeled), mashed
- 1 large egg
- 100ml almond milk
- 1 tsp vanilla extract
- 1½ tsp coconut oil
- about 160g mixed berries
- 2 tsp desiccated coconut
- 2 tbsp maple syrup
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