Sweet and Sour Crispy Tofu Rips with Sticky Fried Rice

Ingredients

• 2 x 280g packets of extra firm tofu - drained
• 4 tbsp cornflour
• 2 red peppers
• vegetable oil - for shallow frying
• Salt & pepper - to taste
• 2 garlic cloves
• 1 thumb sized piece of ginger
• 2 tbsp Kikkoman soy sauce
• 4 tbsp tomato purée
• 3 tbsp tomato ketchup
• 1 tbsp harissa paste
• 3 tbsp brown sugar
• 100ml pineapple juice
• 25g plant-based butter
• 1 tbsp olive oil
• 140g Jasmine rice
• 330ml water
• 1 tsp turmeric
• 1 tbsp mirin
• 1 lime
• 1 tbsp sesame seeds
• 2 spring onions