The Perfect Beef Roast - Salamanca Fresh
Try the easy, delicious Beef Blade Roast with vegetables and herbs. Perfect for a festive evening with a glass of Pinot Noir. Enjoy!
Ingredients
- 1.5 kg Beef Blade Roast
- 2 medium onions
- 2 carrots
- 2 sticks celery
- 1 bulb of garlic
- 1 bunch of mixed fresh herbs
- thyme
- rosemary
- bay leaves
- sage
- olive oil
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