Roast bolar blade beef with mustard and red wine | Australian Beef - Recipes, Cooking Tips and More
Roast bolar blade beef with mustard and red wine, served with sweet potatoes and reduced onion sauce—satisfying and flavorful for 6. Perfect weeknight dinner!
Ingredients
- 1.2kg beef bolar blade roast
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 6 pickling onions, peeled, halved
- 4 sprigs thyme +extra leaves, to serve
- 2 cups (500ml) beef stock
- 1 cup (250ml) dry red wine
- 2 large sweet potatoes, scrubbed, cut into batons
- Steamed snow peas, to serve
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