Watermelon with Pistachio Dukkah Recipe

Ingredients

• 1/2 baby seedless watermelon, peeled, white ring reserved; flesh cut into irregular 2-inch pieces (about 4 to 5 chunks per person), chilled
• 3/4 cup water
• 3/4 cup apple cider vinegar
• 1 tablespoon plus 1 teaspoon honey, divided
• 1/2 teaspoon fennel seed
• 1½ teaspoons coriander seed, divided
• 1¼ teaspoons cumin seed, divided
• kosher salt and freshly ground black pepper
• 3/4 teaspoon crushed pink peppercorns, divided
• 2 tablespoons sesame seeds
• 1/2 cup shelled pistachios, chopped with some slightly larger pieces remaining
• 1 tablespoon hemp seeds
• flaky sea salt
• 1½ tablespoons olive oil
• 2 teaspoons freshly squeezed lemon juice
• 2 heaping cups baby arugula